Hotel ”DAR EL JANOUB“ www.dareljanoub.com

Hassilabied – Merzouga – MOROCCO

Confirmed as the venue for DRC 2023 is the Hotel Dar El Janoub. Entirely reserved for the staff and participants of the DESERT RUNNING CAMP (upon reaching 30 participants).

A unique and magical accommodation!

It is a real “gem”, built at the foot of the Erg el Chebby dunes, which fully respects the architecture and construction materials typical of the Berber peoples, with terraces, suggestive corners with vegetation and not to make us lack for nothing, even a swimming pool.

The finely furnished rooms all have heating and private bathroom, the kitchen perfectly meets our needs of sportsmen and “good foodies”.

The effort, even economic, on our part proves to be important, but we are extremely aware of the fact that making all the participants feel good, calm and safe is our main objective, and with this turning point we believe we are offering you a further experience in experience, a further significant leap in quality.

You can consult the property’s website www.dareljanoub.com yourself

Extremely typical location, away from noise and lights, civilization and stress, where you can rediscover the absolute pleasure of being with yourself and sharing this experience with those who feed and cultivate the same passions. Experience a week in close contact with the simple and untouched wilderness of the desert under a unique roof of stars.

It has a 220 volt electrical connection for all 24 hours and has wi-fi coverage.

Meals will be served, the extremely varied menu includes typical dishes of Moroccan cuisine, also suitable for vegetarians. The menu will vary as listed below.


1 – fresh Moroccan salad.

2 – crudités salad.

3- soup/soup.


1 – lemon chicken tagine (moist)

2- beef tagine (wet)

3- mutton tagine (wet)

4-ox kalia (meatballs).

5- turkey kalia (meatballs).

6- mutton kalia (meatballs).

7-ox skewers.

9 – turkey skewers.

10- grilled chicken.

11- chicken couscous.

12- mutton couscous.

13-ox couscous.

14- Berber pizza.

15 – vegetable tagine

16 – couscous with vegetables

Note: The “tajine” is a conical-shaped terracotta placed directly on the fire


Seasonal fruit.

BREAKFAST (buffet style)

1 – coffee.

2 – milk

3 – orange juice

4 – mint tea

5 – bread

6 – Moroccan crepes

7 – cheese

8 – olive oil.

9 – jam

10 – eggs